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Vinegar eels are a extremely tiny aquatic
nematode (about the size of microworms or smaller), really a worm, not an
eel. They are found naturally appearing in vats of vinegar. They make
excellent food for fry of nearly all species of aquarium fish. Their
advantages over microworms is that they are slightly smaller and they live
longer in the aquarium. Their disadvantage is the somewhat more complicated
harvesting methods that are required.
To start a culture of vinegar eels will require the following:
 | A quart or larger jar or bottle |
 | Apple Cider Vinegar |
 | A small piece of apple |
 | A cloth cover for the jar, or a sponge type stopper for a bottle
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 | A starter culture |
To start a culture dilute your apple cider vinegar half and half with
water, (1 part vinegar to 3 parts water will also work), add a small slice
of fresh apple, add the starter culture and put all of this in a clean
bottle or jar. Cover the jar with a cloth cover , a sponge stopper or even a
paper towel. Don't use metal lids as it is reported to kill the culture.
Store this culture in a dark place and wait a couple of weeks. You should be
able to hold a magnifying glass up to the culture jar and see millions of
vinegar eels swimming around in the jar. That's it! All you need to do now
is look at the culture from time to time to make sure it is still "cooking".
If you notice a drop in production you can add a little vinegar, a small
piece of apple or possibly even start a subculture.
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